Chef’s soup of the day

Prawns on crisp lettuce topped with a spicy tomato mayonnaise

Chicken liver parfait with Grand Marnier and orange served with
Cumberland sauce and toasted brioche

Seasonal melon with a refreshing fruit sorbet and fresh fruits

Salad of Stilton, bacon and avocado with a walnut dressing

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Roast sirloin of beef accompanied with Yorkshire pudding,
roast potatoes and rich roast gravy

Roast Norfolk chicken served with Yorkshire pudding,
sage and onion farce and chipolata sausage

Poached salmon with a white wine and herb sauce

Chef’s vegetarian dish of the day

ALL DISHES ARE SERVED WITH FRESH VEGETABLES AND NEW POTATOES

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Chef’s hot pudding of the day

Orange and kiwi syllabub

Sticky toffee pudding with toffee sauce, vanilla ice cream or custard

Raspberry and banana Pavlova with a raspberry coulis

Trio of chocolate ice creams covered in chocolate sauce and whipped cream

Children’s ice cream

Prices