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La Carte Menu | Brasserie
Menu | Express Menu
Dining
The range of choice and flexibility is mirrored in our
menu. We recognise that in a group of people, what each
individual feels like will vary on the night.
Consequently
we can offer you options such as sausage and mash, prawn
pilaff or fillet of pork wrapped in puff pastry with maderia
sauce.
So whether you fancy a simple, healthy or rich meal it’s
all available, and we ensure that everything meets the
same standards of quality. Our chef uses the best local
produce he can source.
The fresh fish supplier supplies
the Queen at Sandringham and our butcher raises his own
animals ensuring they are reared on the best feeds possible.
It won’t be by chance that you enjoy your steak. |
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