Conference Menus

Your conference menu can be tailored to suit a budget or the occasion. 

FINGER BUFFET from £7.95 per head
FINGER BUFFET WITH DESSERTS from £10.75 per head

RESTAURANT MENU
For smaller groups you may wish to select several dishes from our restaurant menu for delegates to choose from on the day.  Main courses start from £8.  One two or three courses may be preferred.  Our sample restaurant menus are available here.

SET 2 OR 3 COURSE MENUS
Alternatively we can create a set two or three course menu to suit your needs.
 

Sample Menus:

Cream of Tomato Soup ~~~ Breast of  Norfolk chicken served with a sauce of oak smoked bacon, mushrooms and fresh herbs Served with fresh vegetables and new potatoes ~~~ Moist apple sponge served with a rich custard sauce

Seasonal melon served plain or drenched in Crème de Menthe ~~~ Poached salmon with a white wine and herb sauce Served with fresh vegetables and new potatoes ~~~ Sticky toffee pudding with toffee sauce and vanilla ice cream

Prawns on a nest of lettuce topped with a spicy tomato cocktail mayonnaise ~~~ Beef steak and mushrooms cooked in a red wine sauce served between layers of flaky pastry Served with fresh vegetables and new potatoes ~~~ Raspberry and banana pavlova with a raspberry coulis

Two courses - £18.95 ph
Three courses - £24.95 ph