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Menuss
Conference Menus
Your conference menu can be tailored to suit a budget or the occasion. You may wish to choose a finger buffet for ease and informality or a knife and fork buffet for a more substantial meal.
FINGER BUFFET from £7.45 per head
FINGER BUFFET WITH DESSERTS from £9.70 per head
KNIFE AND FORK BUFFETS from £8.95 per head
RESTAURANT MENU
For smaller groups you may wish to select several dishes from our restaurant menu for delegates to choose from on the day. Main courses start from £6.45. One two or three courses may be preferred. Attached is our current restaurant and bar menu.
SET 2 OR 3 COURSE MENUS
Alternatively we can create a set two or three course menu to suit your needs.
SAMPLE MENUS
Cream of Tomato Soup
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Breast of Norfolk chicken served with a sauce of oak
smoked bacon, mushrooms and fresh herbs
Served with fresh vegetables
and new potatoes
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Moist apple sponge served with a rich custard sauce
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Seasonal melon served plain or drenched in Crème
de Menthe
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Poached salmon with a white wine and herb sauce
Served with fresh vegetables
and new potatoes
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Sticky toffee pudding with toffee sauce and vanilla ice cream |
Prawns on a nest of lettuce topped with
a spicy tomato cocktail mayonnaise
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Beef steak and mushrooms cooked in a red wine sauce
served between layers of flaky pastry
Served with fresh vegetables and
new potatoes
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Raspberry and banana pavlova with a raspberry coulis
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