FILLET STEAK 224gms (8oz) - £17.85

SIRLOIN STEAK 224gms (8oz) - £15.95 or (12oz) - £18.95

BREAST OF NORFOLK CHICKEN (h) - £10.55

BREAST OF LAMB - tender rolled breast of lamb gently braised with rosemary, and served with a red wine and garlic jus, mashed potato and vegetables - £9.50

SPICY FISH CAKES - with a rocket, spring onion and cucumber salad and a sweet chilli dressing - £6.95

SALMON FILLET (h) - £11.75

LEMON CHICKEN – succulent pieces of chicken breast set on a vegetable pilaff served with a green and apple salad (h) - £8.55

 SALMON FILLET – grilled with a chive and balsamic dressing, new potatoes and vegetables (h) - £11.75

CROWN BURGER – 168g (6oz) hand made prime beef burger chargrilled, glazed with cheddar cheese and topped with bacon. Served in a bun with salad and chipped potatoes - £7.35

 SCAMPI TAILS - deep fried whole tails of scampi in breadcrumbs served with chipped potatoes and homemade tartare sauce - £8.45

RACK OF RIBS – tender pork ribs with barbecue sauce and chipped potatoes – full rack £9.25 half rack £6.95

LEEK AND MANGO TART- a warm leek, cheese and mango chutney tart set on a salad tossed with a light French dressing (v) - £6.45

LASGNE – layers of pasta, ragu bolognaise and cream sauce topped with cheese baked in the oven - £6.95

SNOW CRAB PASTA- Canadian snow crab with fresh linguini, flat parsley, chilli, lemon and olive oil - £8.95

EGGS BENEDICT – soft poached eggs on a toasted English muffin, grilled smoked pancetta, hollandaise sauce with a tossed mixed salad - £6.50

BUTTERNUT SQUASH RISSOTTO * -finished with rocket, pine nuts, parmesan cheese and olive oil (v) - £8.95

SIDE ORDERS

PEPPER SAUCE OR STILTON SAUCE - £1.95

CHIPPED POTATOES  - £1.95      

VEGETABLES OF THE DAY - £2.95

MIXED SALAD - £2.95                        

COLESLAW - £2.15

HOME MADE ONION RINGS - £1.95

ALLERGIES NOTICE
* NUTS USED IN PREPARATION                  
v  SUITABLE FOR VEGETARIANS                      
h  HEALTHY CHOICE