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La Carte Menu | Brasserie
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A La Carte Menu
Starters
Roasted butternut squash and Parmesan soup - £4.50
Seasonal melon and fresh fruit with ginger wine syrup (h) (v) – £4.95
Chicken liver parfait with Grand Marnier and orange served with Cumberland sauce and toasted brioche - £5.25
Antipasti of Parma ham marinated with olives, sun blushed tomatoes, dressed rocket and balsamic vinegar £5.75
Cold water prawns on a nest of lettuce topped with a spicy tomato, brandy and port laced mayonnaise - £5.55
Salad of watercress, shaved fennel and pear served with apricot chutney - £4.75
Main Courses
Seared cannon of lamb with sweetbreads and sautéed potatoes served with minted garden peas, broad beans and capers - £14.95
Flash roasted pork tenderloin with fondant potato, fine green beans and a coarse grain mustard and bell pepper jus - £13.95
Pan fried cod fillet with braised fennel, mashed potato and parsley sauce - £13.95
Oven baked whole partridge wrapped in pancetta with a lentil casserole, sage roasted new potatoes and fine green beans - £14.95
Tartlet of wild mushrooms, red onion and goat’s cheese served on a rocket and mash cashew nut salad with fat cut chips - £10.95
Baked breast of chicken filled with buffalo mozzarella and wrapped in Parma ham served with char grilled Mediterranean vegetables and lemon griddled new potatoes - £12.95
Please note that this section of the menu changes weekly.
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