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Sunday Menu
A La Carte Menu (SAMPLE MENU)
Starters
Homemade Soup of the Day - £5.15
Seasonal Melon with a refreshing fruit sorbet (h) (v) - £5.80
Chicken Liver Parfait with Grand Marnier and orange served
with Cumberland sauce and toasted brioche - £6.20
Cold-water Prawns on a nest of lettuce topped with a spicy
tomato, brandy and port laced mayonnaise - £6.50
Game Terrine consisting of venison, pheasant, pigeon and rabbit
wrapped in back bacon, accompanied with cranberry compote and melba toast - £6.25
Goats Cheese Parcels set on a sundried tomato, black olive and
red onion salad with pesto dressing - £5.95
Potted Crayfish with cayenne pepper, capers and flat leaf parsley - £6.75
Main Courses
All Day Braised Blade of Beef with dauphinoise potatoes,
honey roasted parsnips and a porcini mushroom and leek sauce - £14.95
Halibut Steak topped with a herb crust, served with vine tomatoes,
saffron new potatoes, baby vegetables and a vermouth sauce - £17.95
Potato Gnocchi tossed with spinach, mushrooms, broccoli and
shallots in a chervil, pine nut and parmesan sauce - £10.95
Chicken Breast marinated in a tandoori yogurt sauce, served
with basmati rice and a cucumber noodle and mint salad - £13.95
GRILLS
We use the finest quality steaks seared on the chargrill to enhance the flavour.
Grills are served with a battered onion ring, mushroom, sun blushed tomato and
hand cut chipped potatoes.
FILLET STEAK (8oz) - £22.00
SIRLOIN STEAK (8oz) - £18.50 or (12oz) - £22.00
RIB EYE STEAK (12oz) - £18.90
BREAST OF NORFOLK CHICKEN (h) - £12.50
Stilton Sauce - £2.30
Pepper Sauce - £2.30
Please note this section of the menu changes fortnightly
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